The “H”, Best of Orlando’s Fine Dining
New to the Marketplace at Dr. Phillips, The H Orlando offers you a diverse menu prepared by chefs with international experience gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to study different tastes, foods, and ingredients. The knowledge gained from these global culinary adventures has been brought to Orlando.
THE MENU
An open-fire kitchen concept allows guests to enjoy the various styles of fire cooking methods, including charcoal-oven, cooked and charcoal-grilled dishes, slow-cooked barbecue, smoked dishes, sustainable seafood, handmade dried and rested meat, and meze dishes sure to win the hearts of vegetarians.
STEAKHOUSE WITH A TURKISH TWIST
Regardless of personal taste or dietary restrictions, our authentic Mediterranean chophouse has something for everyone. If you find yourself on International Drive wondering “What’s the best upscale steakhouse near me?”, come visit us for the ultimate Turkish dining experience. Stop in for a bite while shopping in Dellagio or take a break at the bar during a night out in Dr. Philips. Located near a popular Orlando corporate event venue, we offer exclusive dining rooms available for reservation.
Menu and deserts
BONE-IN RIB¬EYE
20 oz. Dry Aged Rib Eye Served With Roasted Garlic and Grilled Shishito Pepper
SHORT RIB
Braised Short Rib, Roasted Carrot Purée, Bone Marrow and Forest Mushroom Fricassee, Thyme Sauce
DUCK LEG
Eight Hours Slow Cooked Confit Duck Leg, Orange Braised Belgian Endive, Sherry Reduction
MÜCVER
Zucchini Patties, Feta, Herbs, Yogurt Sauce, Tomato Salsa
GRILLED HALLOUMI
Arugula, Sundried Tomato, Pine Nuts, Shaved Red Onion, Grilled Halloumi Cheese, Pomegranate Vinaigrette
CHEESE & CHARCUTERIE
Bresaola, Parmesan, Gorgonzola, Brie, Cornichon, Dijon Mustard, Fruit Membrillo, Grissini
PRIME NY STRIPLOIN STEAK
14 oz. 28 Days Dry Aged Sirloin Steak, Served with Roasted Garlic and Grilled Shishito Pepper
Deserts
REZENE
Lemon and Fennel Cake, Pastry Cream, Orange Blossom Jelly, Fennel Shaved Ice, Sesame Seed and Phyllo Crunch
PEAR IN JOSPER
Bosc Pear Braised in Spices, Roasted in Josper Grill, Served with Clotted Cream, Puff Pastry, Pistachio Ice Cream
BAKLAVA WITH ICE CREAM
Freshly imported from Turkey with Marash Ice Cream
CHOCOLATE LOVERS
Chocolate Sphere filled with Brownie Bites, Fresh Berries, Cotton Candy and Warm Chocolate Fudge Sauce
LOCATION
7512 Dr. Phillips Blvd, #80, Orlando, FL 32819
HOURS OF OPERATION
- Mon – Thu: 4 PM – 12 AM
- Fri: 4 PM – 2 AM
- Sat: 12 PM – 2 AM
- Sun: 11 AM – 3 PM (Brunch)
- & 4 PM – 12 AM
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