The “H”, Best of Orlando’s Fine Dining

The “H”, Best of Orlando’s Fine Dining

New to the Marketplace at Dr. Phillips, The H Orlando offers you a diverse menu prepared by chefs with international experience gained from working at some of the finest restaurants around the world. Combined, they have traveled to more than 70 countries to study different tastes, foods, and ingredients. The knowledge gained from these global culinary adventures has been brought to Orlando.

THE MENU

An open-fire kitchen concept allows guests to enjoy the various styles of fire cooking methods, including charcoal-oven, cooked and charcoal-grilled dishes, slow-cooked barbecue, smoked dishes, sustainable seafood, handmade dried and rested meat, and meze dishes sure to win the hearts of vegetarians.

STEAKHOUSE WITH A TURKISH TWIST

Regardless of personal taste or dietary restrictions, our authentic Mediterranean chophouse has something for everyone. If you find yourself on International Drive wondering “What’s the best upscale steakhouse near me?”, come visit us for the ultimate Turkish dining experience. Stop in for a bite while shopping in Dellagio or take a break at the bar during a night out in Dr. Philips. Located near a popular Orlando corporate event venue, we offer exclusive dining rooms available for reservation.
Menu and deserts

BONE-IN RIB¬EYE

20 oz. Dry Aged Rib Eye Served With Roasted Garlic and Grilled Shishito Pepper

SHORT RIB

Braised Short Rib, Roasted Carrot Purée, Bone Marrow and Forest Mushroom Fricassee, Thyme Sauce

DUCK LEG

Eight Hours Slow Cooked Confit Duck Leg, Orange Braised Belgian Endive, Sherry Reduction

MÜCVER

Zucchini Patties, Feta, Herbs, Yogurt Sauce, Tomato Salsa

GRILLED HALLOUMI

Arugula, Sundried Tomato, Pine Nuts, Shaved Red Onion, Grilled Halloumi Cheese, Pomegranate Vinaigrette

CHEESE & CHARCUTERIE

Bresaola, Parmesan, Gorgonzola, Brie, Cornichon, Dijon Mustard, Fruit Membrillo, Grissini

PRIME NY STRIPLOIN STEAK

14 oz. 28 Days Dry Aged Sirloin Steak, Served with Roasted Garlic and Grilled Shishito Pepper
Deserts

REZENE

Lemon and Fennel Cake, Pastry Cream, Orange Blossom Jelly, Fennel Shaved Ice, Sesame Seed and Phyllo Crunch

PEAR IN JOSPER

Bosc Pear Braised in Spices, Roasted in Josper Grill, Served with Clotted Cream, Puff Pastry, Pistachio Ice Cream

BAKLAVA WITH ICE CREAM

Freshly imported from Turkey with Marash Ice Cream

CHOCOLATE LOVERS

Chocolate Sphere filled with Brownie Bites, Fresh Berries, Cotton Candy and Warm Chocolate Fudge Sauce

LOCATION

7512 Dr. Phillips Blvd, #80, Orlando, FL 32819

HOURS OF OPERATION

  • Mon – Thu: 4 PM – 12 AM
  • Fri: 4 PM – 2 AM
  • Sat: 12 PM – 2 AM
  • Sun: 11 AM – 3 PM (Brunch)
  • & 4 PM – 12 AM

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