Thanksgiving Harvest Celebration Brunch Buffet
The Alfond Inn Winter Park Presents Two Ways To Enjoy Thanksgiving: Thanksgiving Harvest Celebration Brunch Buffet in the Park Avenue Ballroom or Three Course Culinary Journey in Hamilton’s Kitchen Restaurant
Served between 11 a.m. and 2 p.m. in the Park Avenue Ballroom with free parking. Price is $138++ for adults, and $48++ for children ages 4 to 12. Free for children 3 and under. Book via: Eventbrite Link with Information
Featuring the buffet items below:
Assorted Breads:
- Selection of Southern Cornbread, Assorted Artisan & Challah Sweet Rolls served with Honey, Herb, and Whipped Butter
Seasonal Assorted Fruit Display:
- Watermelon, Pineapple, Honeydew, Cantaloupe, Kiwi, Dragonfruit, Strawberries, Raspberries, and Blueberries
Veggie & Hummus Display:
- Beetroot Hummus, Red Pepper Hummus
- Purple Potato Bites, Caramelized Butternut Squash, Cucumbers, Roasted Peppers, Grilled Asparagus, and Cauliflower
Crostini Display:
- Blackberry Goat Cheese, Peach Honey Ricotta Canape with Prosciutto, Caprese Tartlette, and Strawberry Mascarpone Canape Bruschetta
Crepe Station:
- Banana, Strawberries, Blueberries, Raspberries, Kiwi, Nutella, Peanut Butter, Caramel, Whipped Cream, Pumpkin Caramel Sauce, and Maple Syrup
Cheese and Charcuterie Display:
- Mortadella, Prosciutto, Chorizo, Salami, Soppressata
- Irish Cheddar, Truffle Pecorino, Double Cream Brie, Aged Gouda
- Glazed Pecan, Honey, Flatbread Crackers, Strawberry Jam, Pickled Onions, Greek Olives, Pickled Red Peppers
Fall Salad Station:
- Goat Cheese and Apple Salad: Mixed Greens, Golden Delicious Apples, Meyer Lemon Vinaigrette, Toasted Pumpkin Seeds, Candied Walnuts, and Cinnamon Dehydrated Cherries
- Caesar Salad: Romaine Lettuce, Shaved Parmesan, Herb Croutons, Cracked Black Pepper, and Classic Caesar Dressing
Chilled Seafood Display:
- Shrimp Cocktail, Cocktail Crab Claws, Oysters
- Cocktail Sauce, Remoulade Sauce, Fresh Lemon
Main Course :
- Hand Carved Whole Roasted Turkey served with Giblet Gravy
- Hand Carved Spiced Ribeye Roast served with Au Jus and Horseradish Sauce
- Seared Atlantic Salmon with Spinach Cream Reduction
- Spinach and Craisins Stuffed Pork Loin with Spiced Apricot Glaze
- Lemon Herb Roasted Zucchini with Cannellini Bean Puree, Roasted Tomatoes, Vegan Feta Cheese, and Coconut Crema
Sides:
- Whipped Golden Yukon Potatoes
- Candied Yams
- Apple and Leek Stuffing
- Maple Bacon Brussels
- Bourbon Peach Cranberry Sauce
- Roasted Honey Heirloom Baby Carrots
- Baked Gouda Mac & Cheese
Kids Buffet:
- Tempura Chicken Tenders
- Mac & Cheese Bites
- Broccolini
Desserts:
- Pumpkin Macarons
- Cake Shooters: Spiced Pineapple, Smores, Pumpkin, Dublin Chocolate, Carrot, Red Velvet
- Tarts: Apple Pie, Pumpkin Pie, Pecan Pie
Thanksgiving Three-Course Culinary Journey at Hamilton’s Kitchen Restaurant
Seating from 11:30 a.m. to 7 p.m. Adults $69. Children ages 4 to 12, $29.
Reservations required. Go to:
Website link to information and Resy reservations or call 407-998-8089.
The Alfond Inn is located at 300 E. New England Avenue, Winter Park, Fla.
