Disney’s Animal Kingdom And Resort Hotels Serve Up Exciting New Culinary Experiences

Disney’s Animal Kingdom And Resort Hotels Serve Up Exciting New Culinary Experiences

At Animal Kingdom, the culinary journey is as important as the rides and attractions, and this week, Animal Kingdom and three resort hotels are rolling out a tempting array of new dishes and drinks, offering more reasons for celebration.

Animal Kingdom’s Gastronomic Treasures:

Animal Kingdom takes the spotlight with a captivating lineup of fresh plant-based offerings, Dole Whip varieties, and delectable breakfast choices.

Harambe Market AT Animal Kingdom:

Chicken and Shrimp Rice Bowls:
Enjoy marinated chicken or peri peri shrimp with jollof rice, kachumbari tomato salad, and tzatziki sauce.

Beef and Lamb Kofta Pita: Delight in beef and lamb kofta with tzatziki sauce, chermoula, and house-made chips. There’s also an Impossible Kofta Pita with plant-based kofta and aioli.

Harambe Salad with Chicken or Shrimp: Savor marinated chicken, quinoa, grilled corn, black-eyed peas, and crispy chickpeas, drizzled with chermoula-herbed vinaigrette.

Mango Passion Fruit Cheesecake: Indulge in a mini round cheesecake adorned with mango, passion fruit, and an artistic purple flower design.

Drinkwallah, Pongu Pongu, Trek Snacks, and More:

Stuffed Pancake Sandwich: Relish a hearty pancake stuffed with sausage, guava paste, egg, and cheese.

Pongu Pongu introduces a Pandora: The World of Avatar-inspired cinnamon roll.

Kusafiri Coffee Shop & Bakery:

Egg and Bacon Croissant Sandwich with Tomato Pepper Relish:
Enjoy a delectable croissant filled with a cheese omelet, crispy bacon, and tomato pepper relish, served with tots.

Breakfast Totchos with Eggs, Bacon, and Cheese: Delight in tots topped with scrambled eggs, nacho cheese sauce, cheese curds, and crumbled bacon.

Impossible Gatsby: A pita pocket brimming with plant-based picadillo, tomato pepper relish, and crispy potato sticks, crowned with plant-based aioli.

Harissa Chicken Wrap: Relish a harissa chicken salad with veggies and avocado spread wrapped in a spinach tortilla.

Flame Tree Barbecue:

Impossible Burnt Ends:
Savor plant-based burnt ends served with fries and coleslaw.

French Fries with Pulled Pork and Cheese: Indulge in fries topped with pulled pork, nacho cheese, and barbecue sauce.


Plant-Based Italian Sausage Roll:
Served with onions, peppers, and an Italian side salad. Antipasto side salads are also on the menu.

New Dole Whip Flavors At Tamu Tamu Refreshments:

  • Dole Whip Orange Soda Float with Strawberry Syrup
  • Dole Whip Float with Parrot Bay Coconut Rum
  • Dole Whip Hard Cider Float with Ace Pineapple Craft Cider

Beyond the park, three beloved Disney World hotels have revamped their menus to delight guests.

Geyser Point Bar & Grill — Disney’s Wilderness Lodge:

Crispy Peking Ribs:
Coated in a Peking-style sauce and garnished with cashews

Geyser Chicken Wings: New flavors include Thai chili and sriracha buffalo.

Charcuterie Flatbread: Topped with salami, brisket, chorizo, bacon, and smoked gouda beer cheese.

Turkey BLT Sandwich: Features house-smoked black pepper turkey, candied bacon, and avocado puree.

Macaroni and “Cheese” Bites: Fried plant-based macaroni and cheese bites with tomato and peppers.

Vegetable Burger with “Cheese”: Topped with spicy slaw, plant-based pepper jack, lettuce, and tomato.

Multigrain Salad with Tofu: Featuring mixed greens, wild rice, bell peppers, and sesame vinaigrette. Also available with chicken, steak, or salmon.

Pineapple Mule: The Black History Month favorite now permanently available at Geyser Point features Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint.

Three Bridges Bar And Grill At Villa del Lago — Coronado Springs Resort:

Korean Fried Chicken Bao Buns: Served with lime mayo, sweet and spicy gochujang sauce, “kimchi” pickles, and radish.

Tamarind Soy-Glazed Pork Ribs: Accompanied by scallions, pickled fresno chili, and cilantro.

Ceviche Classico: Showcasing kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre.

Villa del Lago Wedge Salad: Featuring baby iceberg lettuce, chorizo, bleu cheese, marinated tomatoes, and avocado dressing.

Pork Carnitas Tacos: Served with a trio of salsas, cotija cheese, pickled vegetables, and black beans and rice.

Chicken Mole Poblano: Features a sweet corn and Oaxacan cheese tamale, mole poblano sauce, and radish.

Three Bridges Signature Burger: Topped with bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula, accompanied by smoked paprika fries.

Plancha-Seared Mahi Mahi and Shrimp: Served with basmati rice, bok choy, Thai red coconut curry sauce, and mint.

Warm Churros: Now served with new dipping sauces, including tequila caramel, spiced chocolate, and mango-chamoy.

Coconut Flan: Paired with passion fruit sauce, mango, and hibiscus.

Banana Cabana — Caribbean Beach Resort:

Banana Cabana Burger: Savor Caribbean barbecue, tomatillo-jalapeño cream cheese, pineapple salsa, and plantain crunch, paired with French fries.

Grilled Wings: New sauce flavors include rum barbecue and guava buffalo.

Seafood Fritters: Served with passion fruit aioli.

Coconut Shrimp: Complemented by citrus-chili sauce and French fries.

These delectable dishes and drinks await your indulgence starting October 11. Join us at Disney’s Animal Kingdom and these resort venues for a culinary journey you won’t forget.

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