Winter Park Welcomes Omo by Jont: A Fusion Of Japanese And French Cuisine
Excitement buzzes in Winter Park as Omo by Jont, a fusion Japanese-French restaurant, opens its doors at 115 E. Lyman Ave. Led by a celebrated Michelin-starred chef, this intimate eatery with 16 seats promises a unique dining experience, showcasing three distinct dining spaces and an array of premium Japanese seafood offerings.
Culinary Elegance At Omo by Jont
The concept behind Omo by Jont seamlessly integrates culinary excellence with elegant design. As patrons step into the restaurant, they’re greeted by a luxurious living room atmosphere, where they can enjoy a glass of champagne alongside delectable snacks like a pineapple and sesame-infused foie gras “doughnut” or a wagyu tart accentuated with truffle dashi and onion.
Transitioning to the savory counter, diners embark on a culinary adventure featuring exquisite dishes such as king crab rice and Hokkaido sea urchin, crafted to tantalize the palate and elevate the dining experience.
Visit The Pastry Parlor
Concluding the meal is the pastry parlor, a haven for dessert enthusiasts seeking sweet delights. Here, guests can unwind and savor treats like a chocolate soufflé tart paired with green coffee ice cream, bringing a delightful close to the gastronomic journey.
With a price tag of $245 per person and optional drink pairings starting at $195, Omo by Jont also offers a Saturday lunch service priced between $155 and $170. The restaurant will welcome guests for dinner service Thursday through Sunday, with seating times available at 5:30 pm and 7:45 pm.
Secure Your Reservation
For those eager to explore the menu or secure a reservation, Omo by Jont invites you to visit their website for more details and booking options. Experience the harmonious blend of Japanese precision and French finesse at Winter Park’s newest culinary gem, Omo by Jont.
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