Smoke & Donuts: Your Go-To Spot for Some of the Best BBQ Food in Orlando
If you’re on the lookout for some of the best BBQ food in Orlando, Smoke & Donuts should be at the top of your list. Tucked away in Orlando’s Milk District, this joint has evolved from a pop-up to a full-fledged restaurant with a laid-back, neighborhood vibe. As soon as you step out of your car, you’re hit with the rich, smoky aroma coming from the smokers out front. Inside, you’ll find an open, vibrant space filled with classic rock, friendly faces, and a real sense of community. Owner and Head Chef Ian’s passion for BBQ shines through—he’s not only a pro at what he does but also loves sharing that enthusiasm with every guest.
To start things off, you’re gifted with one of their house-made salt and pepper pork rinds; an amuse bouche fit for the BBQ industry. These crunchy bites are the perfect snack to get you in the BBQ mood. Smoke & Donuts uses 10-month-seasoned oak in their smokers, a choice Ian landed on after years of fine-tuning, and you can taste the difference. This attention to detail makes each bite more flavorful and distinct. What else would you expect from one of the top spots for the best BBQ food in Orlando?
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Smoky Brisket and Burnt Ends Bowl
One of the standouts here is the Chopped Brisket and Burnt Ends Bowl. Served over ginger lime rice or fresh romaine, this bowl brings all the Smoke & Donuts flavors into one dish. The brisket, smoked for up to 18 hours, is incredibly tender and flavorful, especially when combined with their Texas BBQ sauce, featuring guajillo and ancho chiles. Add in the pickled red cabbage, carrots, scallions, and fresh cherry tomatoes, and you’ve got a satisfying mix of textures and flavors that make every bite a winner.
Pulled Pork and Southern Sides
Their Pulled Pork is another fan favorite. Smoked for eight to nine hours and rested overnight, it’s juicy and practically melts in your mouth. It comes with homemade cornbread, a sherry and rice wine vinegar slaw, and crunchy pickles. The pulled pork gives you that classic southern BBQ experience, while the tangy slaw and sweet cornbread add a nice balance.
Next-Level Mac and Cheese
No BBQ menu would be complete without mac and cheese, and Smoke & Donuts kicks it up a notch. Their Stuffed Mac and Cheese has a four-cheese blend including cotija and chihuahua cheese. Then, it’s cooked on the flat top until a golden, crispy crust forms, then it’s stuffed with tender pulled pork and a bit of spicy Red Fox sauce and onions. Think of it as a cheesy, crispy, pork-filled crepe with just the right hint of spice—comfort food at its finest.
Unique and Flavorful Sides
The sides here hold their own, with the Brussels Sprouts standing out. These are deep-fried and tossed in a maple soy glaze, giving them a crispy, sweet, and savory flavor that’s hard to beat. Their pickled onions and crunchy house pickles bring a refreshing tang that complements the smoky BBQ perfectly. Every side feels thoughtfully crafted to pair well with the rich flavors of the main dishes.
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A Full Bar with a Twist
Smoke & Donuts also has a full bar to pair with its BBQ. If you’re in the mood for beer, bourbon, a vodka tonic, or even champagne, they’ve got you covered. Plus, there’s a creative list of cocktails to explore. The bar adds a fun, lively touch to the restaurant, giving everyone a drink option that pairs well with the meal.
Where There’s Smoke, There’s Donuts
Let’s not forget the donuts. This is Smoke & Donuts, after all, and these cake donuts are something special. Fried fresh in small batches and topped to order, each donut is warm, soft, and totally addictive. A standout choice is the Salty Englishman—a maple bourbon-glazed donut topped with Heath bar, chocolate chips, and a sprinkle of sea salt. Even if you’re usually not into sweets, this salty-sweet combination will make you a fan. (Yes, Ian uses real bourbon)
A Go-To Lunch Spot in the Milk District
Smoke & Donuts has become a favorite lunch spot for both locals and visitors alike. It’s open early, and by midday, the dining room is buzzing with people ready to dig in. If you’re after a casual spot to enjoy some of the best BBQ food in Orlando, Smoke & Donuts is a must-try with generous portions and an exciting menu.
Final Takeaway
Smoke & Donuts is where BBQ and creativity collide, thanks to Chef Ian’s fine dining experience and passion for perfecting every dish. From the smoky brisket to the unique stuffed mac and cheese and, of course, the indulgent donuts, Smoke & Donuts serves up some of the best BBQ food in Orlando. Whether you’re here for the BBQ, the donuts, or both, this Milk District gem promises to make every visit memorable.
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