Reyes Mezcaleria: A Culinary Journey Through Authentic Mexican Flavors
Tucked away in the lively heart of Downtown Orlando, Reyes Mezcaleria is more than just a restaurant; it’s a vibrant escape into the rich, authentic world of Mexican cuisine. From the moment you step inside, the upbeat music and modern atmosphere whisk you away from the hustle of the city streets, inviting you to relax and enjoy this experience.
The decor at Reyes Mezcaleria masterfully blends tradition with the contemporary. The walls are adorned with antique coverings that feel like they could have been plucked straight from your abuela’s home, creating a warm and welcoming space that’s both familiar and refreshing. As you make your way to your table, you’ll pass an impressive bar featuring over 150 agave selections, along with an extensive range of beers and spirits.
A Magical Dining Experience
Reyes Mezcaleria is proudly participating in Orlando’s Magical Dining event, offering a delightful three-course meal for just $40. This special menu gives diners the perfect opportunity to sample some of the restaurant’s most exquisite dishes, each one a testament to the chef’s dedication to authentic Mexican flavors.
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Culinary Delights
Aguachile Verde
Our meal began with the Aguachile Verde, a dish that immediately set the tone for the evening. This appetizer features perfectly cooked Argentine red shrimp bathed in a vibrant verde sauce. The flavors are an orchestration of spicy, tangy, and citrusy notes, with a subtle nutty undertone that ties everything together. The shrimp, tender and juicy, soak up the wildly flavorful sauce, making this dish an unforgettable start to the meal.
Pulpo Veracruzana
Next up was the Pulpo Veracruzana, a dish that hails from the coastal region of Veracruz. The red wine-marinated octopus, served with hearty potatoes in a rich red sauce, was inherently above other octopus dishes one may expect. Even if you’re not typically a fan of octopus, this tender and flavorful rendition might just change your mind. The dish is flawlessly executed, offering a depth of flavor that lingers long after the last bite.
Short Rib Huarache
The Short Rib Huarache is a dish that truly embodies the essence of traditional Mexican cuisine. These are the traditional flavors that most of us thinks of when we hear the words “Mexican food”. The base is a unique masa cake, crafted from heirloom masa sourced from Oaxaca, which provides a rich, earthy foundation for the toppings. Melt-in-your-mouth braised short rib and black beans crown this hearty dish, while escabeche onions and a zesty tomatillo sauce add a burst of flavor that elevates it above more typical offerings.
Arroz A La Tumbada
The Arroz a la Tumbada was another standout, featuring the catch of the day, which during our visit was a succulent golden tilefish. This generous seafood rice dish is a spicy and flavorful delight, with the shellfish flavors shining through beautifully. Even the clams, which we usually would avoid, were irresistible. It’s easy to see why this dish is a favorite of Chef Wendy—each bite is a testament to her skill and her passion for Mexican cuisine is apparent in this dish.
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Pork Chamorro Tacos
The Pork Chamorro Tacos were perhaps the most interactive and satisfying dish of the evening. The pork volcano shank, braised to perfection in banana leaves, is shredded tableside and served with fresh corn tortillas, pibil jus, and a simple yet vibrant mix of cilantro and onion. Assembling your own tacos is half the fun, but the real joy comes from the first bite—warm tortillas cradling tender pork, rich jus, and crisp, fresh garnishes. This dish encapsulates everything that makes Mexican cuisine so beloved: tradition, flavor, and heart.
Chocolate Con Mezcal
We ended our meal with the Chocolate Con Mezcal, a dessert that will delight any chocolate lover. This indulgent treat features layers of mezcal-soaked cake and rich chocolate mousse, creating a dessert that’s both tender and moist. The champurrado ice cream, served on a bed of Mexican chocolate drink mix, adds a delightful mix of textures, while a bed of plum sauce provides a refreshing contrast to the deep, chocolatey flavors.
Final Thoughts On Reyes Mezcaleria
Reyes Mezcaleria stands as a beacon of authentic Mexican cuisine in Orlando, offering a dining experience that is both deeply rooted in tradition and infused with modern culinary flair. From the carefully curated cocktails to the meticulously prepared dishes, every aspect of your visit to Reyes Mezcaleria reflects a deep respect for Mexican culinary heritage. Whether you’re a long-time fan of Mexican food or eager to explore new flavors, Reyes Mezcaleria promises a memorable journey through the diverse and delicious landscape of Mexican gastronomy.
We would like to give special thanks to Sue, Chef Wendy, Nicole, and Danila for a wonderful experience! We will absolutely be back!
