Kai Kai: Cantonese BBQ Restaurant Set To Open Inside Mills Market
Next week marks the grand opening of Cantonese BBQ Kai Kai inside Mills Market, promising a delicious assortment of Cantonese specialties. Jerry and Jackie Lau, the talented chefs behind Kai Kai, will serve roast duck, barbecue pork, a variety of dim sum, fresh dumplings, and more.
Mills Market, previously known as Tien Hung Market, continues its impressive transformation. Zaru, the udon noodle house by William Shen, was a hit last summer. This fall, Shen’s next concept, Unigiri, will open, adding to the evolving food scene, which also includes the recently relaunched Bánh Mì Boy.
Savor the Flavors Of Kai Kai
Kai Kai is a delightful new addition to Mills Market, showcasing the culinary expertise of the Laus. If you recognize the name, it might be from their well-loved food truck around town or their stint inside iFresh supermarket. With over 35 years of experience in New York City’s Chinatown, the Laus bring authentic Cantonese cuisine to their new permanent location at Mills Market.
Diners can look forward to enjoying roast duck, crispy pork, a variety of dim sum, freshly made dumplings, and a selection of Cantonese rice and noodle dishes. The vibrant setting of Mills Market, combined with the rich flavors of Kai Kai, is sure to create a memorable dining experience.
The ongoing renovation and transformation of Mills Market are led by James Beard Award-nominated restaurateurs Johnny and Jimmy Tung. Their vision for the 10,000-square-foot space includes a Japanese whisky bar opening by year’s end, additional food and retail vendors, and a chef incubator program slated for late 2025, further enhancing Mills Market’s reputation as a premier culinary and retail destination.
As the opening of Cantonese BBQ Kai Kai approaches, food lovers and locals eagerly await the chance to indulge in authentic Cantonese barbecue and dim sum. Be sure to visit Cantonese BBQ Kai Kai at Mills Market next week and join in this exciting culinary adventure.
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