The Science of Cheese-Making

The Science of Cheese-Making At the Science of Cheese-Making, you will discover the basics of cheese making from the process, equipment, and food safety; and will prepare and sample homemade mozzarella. Thursday, March 14, 2024 from 2pm-4pm Cost : $20 per person. Limited Space. Adults-only (18+) class. Pre-registration is required. Join us for a fun… Continue reading The Science of Cheese-Making (In Person)